Thank you to all of the members of the community who supported the first Make Food Not Waste–A Community Feast!

Thank you to the chefs cooking our delicious feast

Andy Hollyday, Selden Standard
James Rigato, Mabel Gray
Ederique Goudia, Gabriel Hall
Meiko Krishok, Guerilla Food
Harriet Brown, Sisters on a Roll
Xavier Jaramillo, Spectrum Human Services
Kyle Hanley, Detroit Symphony Orchestra
Brian Psenski, Mike’s Legends Catering (UAW) and Townhouse
Kate Williams, Lady of the House
Hassan Musselmani, The Drunken Rooster
Nick Wilson, The Lobster Food Truck
Kirsten Heath, Heath Farms Pasture Chickens
Omar Anani, Fat Panda
Chris Gilday, Ima
Phil Jones, Ms. Ruth’s Catering

Thank you to our generous sponsors!

Presenting Sponsor

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Additional Sponsors:

Avalon Breads
Cherry Capital Foods
Corridor Sausage
Dart Container Corp.
Detroit School of Rock and Pop
Eastern Market Corporation
edible WOW
Hungry Harvest
James Beard Foundation
Operation Able of Michigan
Midtown Composting
Skidmore Studio
The Mushroom Factory
Underground Printing
United Way
Unlimited Recycling

Thank you to our talented experts and exhibitors!

Cooking Matters Advisory Committee
Detroit Ento
Detroit Feedback Loop
Detroit Public Schools
Detroiters Working for Environmental Justice
Ecology Center
Farm to Freezer
FoodPLUS Detroit
Keep Growing Detroit
Mrs. Pruitt’s Gourmet Cha Chas
MSU Extension
Peace Love & Planet
World Wildlife Fund
Zero Waste Detroit

And a very special thank you to our all-volunteer, dedicated steering committee! 
  • Danielle Todd, Wasted Opportunity
  • Phil Jones
    Ms. Ruth’s Catering
  • Kevin Kay
    Detroit Foods, Inc.
  • Winona Bynum
    Detroit Food Policy Council
  • Drew Patrick
    Skidmore Studio
  • Stephanie Osborn
    Wayne State University
  • Carolyn Sagi
  • Clara Gamalski
    University of Detroit Campus Kitchen
  • Kibibi Blount-Dorn
    Detroit Food Policy Council